Oyster Shot Recipe
Blue Point oyster served in a shot glass with cocktail sauce and horseradish
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Ingredients
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Oysters
Cocktail Sauce
Method
Preparation of Oysters
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck the Blue Point oysters. Hold the oyster firmly with a cloth, and insert the knife at the hinge. Twist the knife to pop open the shell, then slide the knife along the inside to cut the muscle. Discard the top shell.
- 2
Preparation of Cocktail Sauce
- 3
Mixing the Sauce
In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well until all ingredients are fully incorporated.
- 4
Serving
Spoon a generous amount of the cocktail sauce mixture over each oyster in the shot glasses, ensuring the oyster is well coated.
