Mushrooms Recipe

Time20m

Serves4

Sautéed in butter and cooking sherry

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Ingredients

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1
Clean and Slice the Mushrooms
Rinse the fresh mushrooms under cold water to remove any dirt. Pat them dry with a paper towel. Slice the mushrooms into even slices, about 1/4 inch thick.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
3
Prepare the Garnish
Chop the fresh parsley finely and set aside for garnish.

4
Melt the Butter
In a large skillet, melt 3 tablespoons of unsalted butter over medium heat until it is fully melted and begins to foam.
5
Sauté the Garlic
Add the minced garlic to the melted butter and sauté for about 30 seconds, until fragrant but not browned.
6
Add the Mushrooms
Add the sliced mushrooms to the skillet. Stir them well to coat in the butter and garlic mixture.
7
Season the Mushrooms
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the mushrooms. Stir to combine.
8
Add the Cooking Sherry
Pour 1 cup of cooking sherry into the skillet with the mushrooms. Stir well and allow it to simmer for about 5-7 minutes until the mushrooms are tender and the liquid has reduced slightly.
9
Final Touches
Remove the skillet from heat and sprinkle the chopped parsley over the sautéed mushrooms for garnish.