La Crema, Sonoma Coast Recipe
Make La Crema, Sonoma Coast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Garnish
Method
Preparation of La Crema
- 1
Prepare the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan.
- 2
Heat the Mixture
Place the saucepan over medium heat and stir occasionally until the mixture is hot but not boiling. Remove from heat.
- 3
Add Salt and Lemon Juice
Stir in the salt and fresh lemon juice. Remove the vanilla pod and let the mixture cool to room temperature.
- 4
Chill the Mixture
Once cooled, transfer the mixture to a bowl and refrigerate for at least 4 hours or until thoroughly chilled.
Serving La Crema
- 5
Prepare the Strawberries
While the cream is chilling, wash and slice the fresh strawberries. Set aside.
- 6
Whip the Cream
Once the cream mixture is chilled, pour it into a mixing bowl and whip until soft peaks form.
- 7
Serve the Dessert
In serving bowls, layer the whipped cream mixture with sliced strawberries. Garnish with additional strawberries and mint leaves.
- 8
Final Touch
Add a few sprigs of mint on top for an aromatic finish and serve immediately.
