Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Garlic Butter Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter by leaving it out at room temperature for about 30 minutes. Once softened, add minced garlic (from the garlic cloves), chopped fresh parsley, salt, and black pepper to the bowl. Mix well until all ingredients are combined into a smooth garlic butter mixture.
Assembly and Baking
- 3
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise, creating two equal halves.
- 4
- 5
Bake the Garlic Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-15 minutes, or until the edges are golden and the butter is bubbling.
- 6
Serve
Remove the garlic bread from the oven and let it cool for a minute. Slice into individual pieces and serve warm.
