Escargot Recipe
Butter, garlic and parmesan cheese. Served with garlic bread
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Ingredients
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Escargot
Garlic Bread
Method
Escargot Preparation
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, grated Parmesan cheese, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
- 3
Bake the Escargot
Preheat your oven to 375°F (190°C). Bake the stuffed escargot for about 15-20 minutes, until the butter is bubbling and the tops are golden brown.
Garlic Bread Preparation
- 4
Prepare the Garlic Butter Spread
In a small bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, and a pinch of salt. Mix well to create a garlic butter spread.
- 5
- 6
Toast the Garlic Bread
Place the prepared baguette halves on a baking sheet, cut side up. Toast them in the oven at 375°F (190°C) for about 10-12 minutes, or until the edges are crispy and golden.
