Crab Stuffed Mushrooms Recipe
Sautéed mushrooms with a mixture of King Crab and garlic
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Ingredients
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Mushrooms
Crab Filling
Method
Preparation
- 1
Preheat the oven to 375°F (190°C).
- 2
Clean the portobello mushrooms by wiping them with a damp cloth. Remove the stems and set them aside.
Crab Filling
- 3
In a mixing bowl, combine the King crab meat, cream cheese, minced garlic, chopped green onions, Dijon mustard, lemon juice, salt, black pepper, breadcrumbs, and grated Parmesan cheese.
- 4
Mix until well combined and the mixture is creamy and holds together.
Stuffing & Baking
- 5
- 6
Remove mushrooms from the skillet and place them on a baking sheet. Fill each mushroom cap generously with the crab filling mixture.
- 7
Bake in the preheated oven for 15-20 minutes until the tops are golden brown and the filling is heated through.
Serving
- 8
Remove from the oven and let them cool for a few minutes before serving. Enjoy warm!
