Artichoke Recipe
Boiled with pepper, oregano and Italian spices
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Artichokes
Rinse the artichokes under cold water to remove any dirt. Trim the stems to about 1 inch and remove any tough outer leaves.
- 2
Prepare the Cooking Pot
In a large pot, add 8 cups of water. Bring the water to a boil over high heat.
Cooking
- 3
Boil the Artichokes
Once the water is boiling, carefully add the prepared artichokes to the pot. Ensure they are submerged.
- 4
Add Seasoning
Sprinkle black pepper, dried oregano, Italian seasoning, and salt (to taste) over the artichokes.
- 5
Cooking Time
Cover the pot and boil the artichokes for about 30-40 minutes, or until the outer leaves can be easily pulled off and the base is tender.
Serving
- 6
Drain and Serve
Once cooked, drain the artichokes and let them cool slightly. Serve warm, optionally with a dip of your choice.
