In a large mixing bowl, combine the all-purpose flour and salt. Gradually pour in the boiling water while stirring with chopsticks or a fork until a rough dough forms. Once cool enough to handle, knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

Make the Dough

After resting, divide the dough into four equal pieces. Take one piece and roll it out into a thin circle on a lightly floured surface. Brush a thin layer of vegetable oil over the surface, then sprinkle about a quarter of the chopped scallions evenly on top. Roll the dough tightly into a log, then coil the log into a spiral shape. Flatten gently with your palm.

Roll and Shape

Heat a non-stick skillet over medium heat and add a little vegetable oil. Place the pancake in the skillet and cook for about 2-3 minutes on each side or until golden brown and crispy. Repeat with the remaining pieces of dough.

Cook the Pancakes

In a small bowl, combine the grated ginger, minced garlic, soy sauce, rice vinegar, sesame oil, sugar, and water. Whisk together until the sugar dissolves completely. Adjust the seasoning to taste.

Prepare the Sauce

all-purpose flour

boiling water

scallions (green onions), finely chopped

salt

vegetable oil

fresh ginger, grated

garlic cloves, minced

soy sauce

rice vinegar

sesame oil

sugar

water

Scallion Pancakes

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Scallion Pancakes Recipe

Scallion Pancakes Recipe

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