Mezquila Passionfruit Mule Recipe
Santo Mezquila, lime juice, passionfruit, topped with ginger beer
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Ingredients
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Method
Start by filling a copper mug or a highball glass with ice cubes to chill.
In a cocktail shaker, combine 2 oz of Santo Mezquila, 1 oz of fresh lime juice, and 1 oz of passionfruit puree. Fill the shaker with ice.
Seal the shaker and shake vigorously for about 15 seconds to mix the ingredients thoroughly and chill the mixture.
Strain the mixture from the shaker into the prepared glass filled with ice.
Pour 4 oz of ginger beer over the mixed ingredients in the glass, filling it to the top.
Garnish the drink with a lime wedge and a sprig of mint. Serve immediately and enjoy!