RestaurantsCapriccioMezquila Passionfruit Mule Recipe

Mezquila Passionfruit Mule Recipe

Inspired by Capriccio
Time10m
Serves1

Santo Mezquila, lime juice, passionfruit, topped with ginger beer

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In My Nature Pride Cocktail

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

floral · citrusy · refreshing

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Ingredients

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Bar Menu

Method

Bar Menu

1

Prepare the Glass

Start by filling a copper mug or a highball glass with ice cubes to chill.

2

Mix the Base Ingredients

In a cocktail shaker, combine 2 oz of Santo Mezquila, 1 oz of fresh lime juice, and 1 oz of passionfruit puree. Fill the shaker with ice.

3

Shake Well

Seal the shaker and shake vigorously for about 15 seconds to mix the ingredients thoroughly and chill the mixture.

4

Strain and Pour

Strain the mixture from the shaker into the prepared glass filled with ice.

5

Top with Ginger Beer

Pour 4 oz of ginger beer over the mixed ingredients in the glass, filling it to the top.

6

Garnish and Serve

Garnish the drink with a lime wedge and a sprig of mint. Serve immediately and enjoy!

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