Peach Ginger Sangria Recipe
Pinot Grigio, Skyy Peach Vodka, peach nectar, topped with ginger beer
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Ingredients
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Bar Menu
Method
Bar Menu
- 1
Prepare the Ingredients
Wash the fresh peaches thoroughly. Cut them into thin slices, removing the pits. Set aside.
- 2
Mix the Base
In a large pitcher, combine 750 ml of Pinot Grigio, 60 ml of Skyy Peach Vodka, and 120 ml of peach nectar. Stir gently to mix the ingredients together.
- 3
Add the Peaches
Add the sliced peaches to the pitcher. Stir gently to ensure the peaches are coated with the sangria mixture.
- 4
Chill the Mixture
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve with Ginger Beer
Just before serving, add 240 ml of ginger beer to the pitcher. Stir gently to combine.
- 6
Add Ice and Garnish
Fill glasses with ice cubes (about 1 cup per glass). Pour the sangria mixture over the ice, making sure to include some peach slices. Garnish with fresh mint leaves.
- 7
Enjoy
Serve immediately and enjoy this refreshing Peach Ginger Sangria!
