Freaky Tiki Rum Punch Recipe
Bacardi Spiced Rum & Bacardi Rum, pineapple juice, grenadine, almond syrup, lime
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Ingredients
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Bar Menu
Method
Bar Menu
- 1
Prepare the Ingredients
Gather all the ingredients including Bacardi Spiced Rum, Bacardi Rum, pineapple juice, grenadine, almond syrup, fresh lime juice, pineapple wedge, and maraschino cherry.
- 2
Mix the Liquids
In a cocktail shaker, combine 2 oz of Bacardi Spiced Rum, 2 oz of Bacardi Rum, 4 oz of pineapple juice, 1 oz of grenadine, 1 oz of almond syrup, and 1 oz of fresh lime juice.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Strain into Glass
Strain the mixture into a large glass filled with ice, allowing it to fill about three-quarters full.
- 5
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry for a festive touch.
- 6
Serve
Serve immediately and enjoy your refreshing Freaky Tiki Rum Punch!
