Crab Cocktail Recipe
lump crab, truffle-Dijon aioli, lemon, house-made cocktail sauce
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Ingredients
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Crab Cocktail Ingredients
Method
Crab Cocktail Preparation
- 1
Prepare the Truffle-Dijon Aioli
In a medium mixing bowl, combine the truffle oil, Dijon mustard, mayonnaise, and fresh lemon juice. Mix well until smooth and creamy. Season with salt and black pepper to taste. Set aside.
- 2
Prepare the Lump Crab
In a separate bowl, gently fold in the lump crab meat. Be careful not to break apart the lumps too much. Season with a pinch of salt and black pepper to taste.
- 3
Assemble the Cocktail
In a serving dish or individual cocktail glasses, layer the lump crab mixture at the bottom. Drizzle the prepared truffle-Dijon aioli over the crab.
- 4
Add the Cocktail Sauce
Spoon the house-made cocktail sauce generously over the top of the crab and aioli mixture.
- 5
Garnish
Garnish the dish with fresh lemon wedges on the side for an extra zesty flavor.
- 6
Serve
Serve immediately while chilled. Enjoy your delicious crab cocktail!
