Orange Soufflé Pancakes Recipe
Light and fluffy pancakes made with fresh oranges.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In another bowl, combine the milk, eggs, orange juice, orange zest, and vanilla extract. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 4
Fold in the melted butter gently.
- 5
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Grease lightly with butter.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 8
Repeat with the remaining batter, greasing the skillet as needed.
- 9
Serve
Serve warm with extra orange zest or syrup, if desired.