Green Chile Garlic Naan Vegetable Wrap Recipe
A delicious wrap filled with seasonal vegetables and a touch of garlic.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add the chopped green chiles, bell pepper, zucchini, and grated carrot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 2
Add Spinach
Stir in the spinach leaves and cook for an additional 2-3 minutes until wilted. Season with salt and black pepper to taste. Remove from heat and let cool slightly.
- 3
Assemble the Wraps
Lay out the naan bread on a clean surface. Spoon the vegetable mixture evenly onto each piece of naan, leaving some space at the edges. Roll the naan tightly to form a wrap.
- 4
Serve
Cut each wrap in half and serve warm. Enjoy your delicious Green Chile Garlic Naan Vegetable Wrap!