Restaurants›Campo at Los Poblanos›Sourdough Blt Recipe

Sourdough Blt Recipe

Inspired by Campo at Los Poblanos
Time25m
Serves2

A classic bacon, lettuce, and tomato sandwich on freshly baked sourdough bread.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Transfer to a paper towel-lined plate to drain excess fat.

2

Prepare the Tomato

Slice the tomato into thin rounds and season with salt and pepper.

3

Toast the Bread

Toast the sourdough bread slices until golden brown.

4

Assemble the Sandwich

Spread mayonnaise on one side of each slice of toasted sourdough. On two slices, layer the bacon, lettuce, and tomato slices. Top with the remaining slices of bread, mayonnaise side down.

5

Serve

Cut the sandwiches in half and serve immediately.