Native Beef Ribeye Recipe

Time45m

Serves2

A hearty ribeye steak from the Native American Beef program.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Rub both sides of the ribeye steaks with olive oil, then season generously with salt and black pepper. Set aside.
3
Heat the Pan
Heat a heavy skillet or grill pan over medium-high heat until hot. You want the surface to be very hot to achieve a good sear.
4
Add Garlic and Rosemary
Add minced garlic and rosemary to the skillet once it's hot, and let them infuse their flavors in the oil for about 1 minute.
5
Cook the Steaks
Place the ribeye steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
6
Rest the Steaks
Remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the ribeye against the grain and serve immediately, optionally with your favorite sides.