Green Chile Bacon Cheeseburger Recipe
With Tucumcari cheddar, Rosales green chile, and a house-made milk bun.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 2
Form the Patties
In a bowl, combine ground beef with salt and pepper. Form into 4 equal patties.
- 3
Cook the Patties
In the same skillet, cook the patties over medium-high heat for about 3-4 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese and Chile
During the last minute of cooking, place a slice of Tucumcari cheddar on each patty and top with Rosales green chile. Cover to melt the cheese.
- 5
- 6
Assemble the Burgers
On the bottom half of each bun, place the lettuce, then the patty with melted cheese and green chile. Top with sliced tomato and onion, then cover with the top half of the bun.