French Toast Recipe
Bread from our bakery, seasonal fruit, toasted meringue and an incredible fall whipped cream infused with squash, pumpkin, persimmon and warming spices.
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Ingredients
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French Toast Ingredients
Method
French Toast Directions
- 1
Prepare the Custard
In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for a few seconds to absorb the mixture.
- 3
Cook the French Toast
Heat a large skillet or griddle over medium heat and add butter. Once melted, place the soaked bread slices onto the skillet. Cook for 3-4 minutes on each side, or until golden brown.
- 4
Prepare the Seasonal Fruit
While the French toast is cooking, prepare your seasonal fruit by washing and slicing it into bite-sized pieces.
- 5
Make the Whipped Cream
In a bowl, whip heavy cream until soft peaks form. Add in roasted squash, pumpkin puree, and spices, and continue whipping until well combined.
- 6
Serve
Plate the French toast, top with seasonal fruit, dollop with the spiced whipped cream, and finish with toasted meringue if desired.