Braised Nm Lamb Recipe

Cooking Instructions

1. 1

   Sear the Lamb

   In a large pot, heat the olive oil over medium-high heat. Season the lamb shoulder with salt and pepper, then sear it on all sides until browned. Remove the lamb and set it aside.

2. 2

   Sauté Vegetables

   In the same pot, add onion, carrot, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Deglaze the Pot

   Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.

4. 4

   Add Broth and Herbs

   Return the lamb to the pot and add the chicken broth, bay leaves, and rosemary. Bring to a simmer.

5. 5

   Braise the Lamb

   Cover the pot and reduce the heat to low. Let the lamb braise for about 2 to 2.5 hours, or until it is tender and easily pulled apart with a fork.

6. 6

   Rest and Serve

   Once the lamb is done, remove it from the pot and let it rest for a few minutes before shredding and serving with blue corn polenta.