Blue Corn Pancakes Recipe

Time30m

Serves4

Paired with seasonal fruit and a decadent chocolate ganache.

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Ingredients

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1
Prepare the Batter
In a large bowl, mix together the blue cornmeal, all-purpose flour, baking powder, salt, and sugar.
2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, and melted butter until well combined.
3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Let the batter rest for 10 minutes.
4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
5
Serve
Serve the pancakes warm topped with seasonal fruit and drizzled with chocolate ganache.