Beet Tartare Recipe
Layers of cranberries, beets, pistachios, farm greens and feta, cooked with seasonal aromatics including clove and cardamom.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Boil or roast the beets until tender, then cool, peel, and dice them into small cubes.
- 2
Mix the Cranberries
In a bowl, mix the cranberries with a tablespoon of olive oil, salt, and pepper. Let them marinate for about 10 minutes.
- 3
Prepare the Pistachios
Chop the pistachios coarsely and set aside.
- 4
Combine Aromatics
In a small bowl, combine the ground clove, ground cardamom, and remaining olive oil. Mix well.
- 5
Layer the Ingredients
In a serving dish, layer the ingredients starting with the farm greens, followed by the diced beets, marinated cranberries, and topped with crumbled feta and pistachios.
- 6
Drizzle and Serve
Drizzle the aromatic oil mixture over the layers, season with additional salt and pepper if needed, and serve immediately.