Apple Onion Tart Recipe
Local apples, reduced cider, local goat cheese and Santa Fe Spirits Apple Brandy, layered inside a flaky tart made with our bakery's croissant dough.
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Ingredients
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Tart Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Croissant Dough
Roll out the croissant dough on a floured surface to fit your tart pan. Gently press the dough into the pan and trim the edges.
- 3
Sauté the Onions
In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes. Season with salt and pepper.
- 4
- 5
- 6
Bake the Tart
Drizzle the remaining tablespoon of melted butter over the tart. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- 7
Cool and Serve
Remove the tart from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.