Wrap Frango Milanesa E Brie Recipe
Breaded chicken, tomato sauce and Brie cheese served with French fries
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Ingredients
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Chicken and Coating
Sauce
Wrap and Toppings
Method
Preparation of Chicken
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with salt and black pepper.
- 2
- 3
Bread the Chicken
Coat each chicken breast in flour, dip into the beaten eggs, then coat with bread crumbs, pressing to adhere.
Cooking the Chicken
- 4
Heat Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 5
Fry Chicken
Carefully place the breaded chicken in the skillet and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
Prepare the Sauce
- 6
Make the Sauce
In a small saucepan, add the tomato sauce, minced garlic, oregano, and season with salt and pepper. Simmer on low heat for about 10 minutes, stirring occasionally.
Assemble the Wrap
- 7
Assemble the Ingredients
On each tortilla or wrap, place a piece of the fried chicken, a generous amount of tomato sauce, and slices of Brie cheese.
- 8
Add Garnish
Sprinkle fresh parsley over the top, then roll the tortillas tightly to enclose the filling.
Prepare French Fries
- 9
Cook French Fries
Prepare French fries according to package instructions, or fry fresh potatoes until golden and crispy.