Filet Mignon Ao Molho De Vinho Recipe
Grilled filet mignon in a red wine sauce served with roasted potatoes and vegetables
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Ingredients
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Filet Mignon
Red Wine Sauce
Roasted Potatoes and Vegetables
Method
Preparation of Roasted Potatoes and Vegetables
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Vegetables
In a large bowl, combine the halved baby potatoes, carrot sticks, and zucchini slices. Drizzle with 2 tablespoons of olive oil, and season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of dried oregano. Toss to coat evenly.
- 3
Roast the Vegetables
Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
Cooking the Filet Mignon
- 4
Season the Filet Mignon
While the vegetables are roasting, season the filet mignon pieces with 1 teaspoon of salt and 1 teaspoon of black pepper on both sides.
- 5
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 6
Making the Red Wine Sauce
- 7
Sauté Shallots
In the same skillet used for the filet mignon, reduce the heat to medium. Add 2 tablespoons of minced shallots and sauté for 1-2 minutes until translucent.
- 8
- 9