Tournedo De Filet Mignon Com Carne De Caranguejo Recipe
Filet mignon tournedos topped with crabmeat, served with truffled mashed potatoes and shitake mushrooms
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Ingredients
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Tournedo de Filet Mignon
Truffled Mashed Potatoes
Shiitake Mushrooms
Method
Preparing the Tournedo de Filet Mignon
- 1
Sear the Filet Mignon
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the filet mignon steaks with salt and black pepper on both sides. When the oil is hot, add the steaks and sear for 3-4 minutes on each side for medium-rare, or until your desired doneness is reached.
- 2
Prepare the Crabmeat Topping
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the crabmeat and lemon juice, mixing gently to combine. Cook for 2-3 minutes until heated through.
- 3
Assemble the Tournedos
Once the steaks are cooked to your liking, remove them from the skillet and let rest for 5 minutes. Top each filet with the crabmeat mixture before serving.
Making Truffled Mashed Potatoes
- 4
- 5
Mash the Potatoes
Drain the potatoes and return them to the pot. Add 4 tablespoons of butter and heavy cream. Mash until smooth and creamy. Stir in 2 tablespoons of truffle oil, and season with salt and black pepper to taste.
Sautéing Shiitake Mushrooms
- 6
Cook the Mushrooms
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shiitake mushrooms and cook for 5-7 minutes until they are tender and browned. Stir in 1 tablespoon of soy sauce and black pepper, cooking for an additional 1-2 minutes.