Fettucine Pescador De Mariscos Recipe
Recipe information
Make Fettucine Pescador De Mariscos in just 45m. Fettucine with shrimp, clams and scallops in a tomato sauce
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Ingredients
Pasta
Seafood
Sauce
Cooking the Pasta
1. Boil Water
In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tablespoon of salt to the water.
2. Cook Fettucine
Once the water is boiling, add the fettucine. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
3. Drain and Set Aside
Once cooked, drain the fettucine in a colander and set aside. Reserve a small cup of the pasta water in case you need to adjust the sauce's consistency.
Preparing the Seafood
4. Sauté Seafood
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, clams, and scallops. Cook for about 3-5 minutes or until the shrimp turns pink and the scallops are opaque. Remove from skillet and set aside.
Making the Sauce
5. Sauté Garlic
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
6. Add Tomatoes and Wine
Add the crushed tomatoes and white wine to the skillet. Stir well to combine.
7. Season the Sauce
Add red pepper flakes, 1 teaspoon of salt, and 1 teaspoon of black pepper. Bring the sauce to a simmer and cook for about 10 minutes, allowing it to thicken slightly.
8. Combine Seafood and Sauce
Return the cooked seafood to the skillet and mix gently. Cook for an additional 2-3 minutes to heat through.
Combining Everything
9. Mix Pasta and Sauce
Add the drained fettucine to the skillet and toss to coat the pasta in the sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
10. Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately and enjoy.
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