Salmao Selvagem Ao Molho Citrico (servido Com Puree De Batatas Doce E Vegetais) Recipe
Wild salmon with infused citrus sauce, sweet mashed potatoes and vegetables
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Ingredients
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Citrus Sauce
Sweet Mashed Potatoes
Vegetables
Method
Citrus Sauce
- 1
Prepare the Citrus Sauce
In a small bowl, whisk together olive oil, fresh lemon juice, fresh orange juice, minced garlic, honey, salt, and black pepper.
- 2
Marinate the Salmon
Place the wild salmon fillets in a dish and pour the citrus sauce over them. Allow them to marinate for at least 30 minutes in the refrigerator.
Sweet Mashed Potatoes
- 3
Cook the Sweet Potatoes
In a large pot, bring water to a boil. Add the peeled and chopped sweet potatoes and cook until tender, about 15-20 minutes.
- 4
Mash the Sweet Potatoes
Drain the sweet potatoes and return them to the pot. Add butter, milk, salt, and ground cinnamon. Mash until smooth and creamy.
Vegetables
- 5
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add broccoli florets and sliced carrots. Season with salt and black pepper.
- 6
Sauté the Vegetables
Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.