Jul 09 2026
Restaurants›Campino Restaurant›Tranches De Mahi Mahi Molho De Camarao Recipe

Tranches De Mahi Mahi Molho De Camarao Recipe

Inspired by Campino Restaurant
Time1h
Serves4

Grilled Mahi-Mahi in a cilantro and shrimp sauce with potato cream mashed and asparagus

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Ingredients

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Mahi-Mahi

Shrimp Sauce

Potato Cream Mash

Asparagus

Method

Preparation of Mahi-Mahi

  1. 1

    Marinate the Mahi-Mahi

    In a bowl, mix olive oil, lemon juice, salt, black pepper, and garlic powder. Add Mahi-Mahi fillets and coat well. Let marinate for at least 30 minutes.

  2. 2

    Grill the Mahi-Mahi

    Preheat the grill to medium-high heat. Grill the marinated Mahi-Mahi for about 5-6 minutes on each side or until cooked through and flaky.

Preparation of Shrimp Sauce

  1. 3

    Cook the Shrimp

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add shrimp and cook until pink, about 3-4 minutes.

  2. 4

    Make the Sauce

    Add chicken broth, heavy cream, lemon zest, salt, and black pepper to the saucepan. Stir well and simmer for 5-7 minutes until the sauce thickens slightly.

  3. 5

    Add Cilantro

    Stir in chopped cilantro into the sauce just before serving to keep its vibrant color.

Preparation of Potato Cream Mash

  1. 6

    Boil the Potatoes

    In a large pot, add diced potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Preparation of Asparagus

  1. 8

    Prepare the Asparagus

    Toss trimmed asparagus with olive oil, salt, and black pepper.

  2. 9

    Grill the Asparagus

    Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.

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