Jul 09 2026
Restaurants›Campino Restaurant›Costelas De Porco/pork Chops Recipe

Costelas De Porco/pork Chops Recipe

Inspired by Campino Restaurant
Time45m
Serves4

Make Costelas De Porco/pork Chops Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Side Ingredients

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, salt, black pepper, paprika, dried thyme, and lemon juice. Mix well until all ingredients are combined.

  2. 2

    Marinate the Pork Chops

    Place the pork chops in a shallow dish or a zip-top bag. Pour the marinade over the chops, ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, preferably 2 hours for better flavor.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a large skillet over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled.

  2. 4

    Cook the Pork Chops

    Remove the pork chops from the marinade and let any excess drip off. Place the chops on the grill or in the skillet. Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the meat is nicely browned.

  3. 5

    Rest the Pork Chops

    Once cooked, remove the pork chops from the grill or skillet and let them rest for about 5 minutes. This helps the juices redistribute within the meat.

  4. 6

    Serve

    Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

More from Campino Restaurant