Tandoori Chicken Wrap Recipe
Spicy tandoori chicken wrapped in a soft tortilla.
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Ingredients
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Chicken Marinade
Wrap Assembly
Method
Marinate Chicken
- 1
Prepare the Marinade
In a large bowl, combine tandoori masala, plain yogurt, lemon juice, minced garlic, grated ginger, and salt. Mix well to form a smooth marinade.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
Cook Chicken
- 3
Preheat Grill
Preheat your grill or oven to medium-high heat (about 200°C / 400°F).
- 4
Cook the Chicken
Remove the chicken from the marinade and shake off excess. Grill the chicken for about 6-8 minutes on each side or until fully cooked and juices run clear. If using an oven, bake for 25-30 minutes, turning halfway through.
- 5
Let it Rest
Once cooked, let the chicken rest for 5 minutes before slicing into strips.
Assemble Wrap
- 6
Prepare the Tortillas
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until pliable.
- 7
Layer the Ingredients
On each tortilla, layer shredded lettuce, diced tomatoes, cucumber slices, red onion, and the sliced tandoori chicken.
- 8
- 9
Wrap it Up
Fold the sides of the tortilla inwards and then roll from the bottom up to create a wrap. Secure with a toothpick if necessary.