Stella Ribeye Steak Recipe

Time1h 30m

Serves2

Make Stella Ribeye Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Stir well until all ingredients are fully integrated.

2
Prepare the Steak
Place the ribeye steaks in a shallow dish or a resealable plastic bag.
3
Add Marinade
Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

4
Preheat the Grill or Pan
Heat a grill or a cast-iron skillet over high heat. If using a skillet, add a little oil to prevent sticking.
5
Cook the Steak
Remove the steaks from the marinade and let any excess drip off. Place the steaks on the hot grill or skillet. Cook for 4-5 minutes on one side for medium-rare, then flip and cook for another 3-4 minutes on the other side.
6
Check for Doneness
Use a meat thermometer to check for doneness, aiming for an internal temperature of 130°F (54°C) for medium-rare.
7
Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This helps retain the juices in the meat.

8
Prepare Asparagus
Trim the ends of the asparagus and toss them in olive oil, salt, and pepper. Grill or roast alongside the steak for about 8-10 minutes.
9
Prepare Baby Potatoes
Boil the baby potatoes until tender, about 15-20 minutes. Drain and toss with olive oil, salt, and pepper before serving.