Sear Steaks on the Grill recipe served on a plate, by Campino Restaurant
Jul 09 2026
Restaurants›Campino Restaurant›Sear Steaks On The Grill Recipe

Sear Steaks On The Grill Recipe

Inspired by Campino Restaurant
Time30m
Serves2

Make Sear Steaks On The Grill Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Optional Marinade

Method

Preparation

  1. 1

    Prepare the Marinade (Optional)

    If you choose to use the marinade, mix the soy sauce, Worcestershire sauce, honey, and lemon juice in a bowl. Place the ribeye steaks in a resealable plastic bag and pour the marinade over them. Seal the bag, ensuring it's airtight, and refrigerate for at least 1 hour or overnight for best results.

  2. 2

    Season the Steaks

    If not marinating, brush the ribeye steaks with olive oil on both sides. Sprinkle salt, black pepper, garlic powder, and fresh rosemary evenly on each side of the steaks for flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.

  2. 4

    Sear the Steaks

    Once the grill is hot, place the seasoned ribeye steaks directly on the grill grates. Sear the steaks for about 4-5 minutes without moving them to achieve a good crust.

  3. 5

    Flip and Cook

    Using tongs, flip the steaks and continue grilling for another 4-5 minutes for medium-rare doneness. Adjust the cooking time if you prefer your steaks cooked more or less.

  4. 6

    Check the Temperature

    Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for 130°F to 135°F (54°C to 57°C).

  5. 7

    Rest the Steaks

    Once cooked to your desired doneness, remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat.

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