Salmao Selvagem Ao Molho Citrico (servido Com Pure De Batatas Doce E Vegetais) Recipe
Wild salmon with infused citrus sauce, sweet mashed potatoes and vegetables
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Ingredients
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Salmon and Citrus Sauce
Sweet Mashed Potatoes
Vegetables
Method
Preparing the Salmon and Citrus Sauce
- 1
Marinate the Salmon
In a bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, dill, salt, and black pepper. Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Prepare the Citrus Sauce
In a small saucepan, bring the reserved marinade to a boil. Reduce the heat and simmer for about 5 minutes until slightly thickened. Remove from heat and set aside.
Preparing Sweet Mashed Potatoes
- 4
Cook the Sweet Potatoes
In a large pot, add diced sweet potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes until tender. Drain and return to the pot.
- 5
Mash the Sweet Potatoes
Add butter, milk, salt, and cinnamon to the cooked sweet potatoes. Mash until smooth and creamy. Adjust seasoning if necessary.
Cooking the Vegetables
- 6
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add broccoli and carrots, season with salt and pepper, and sauté for about 5-7 minutes until tender but still crisp.
Serving
- 7
Plate the Dish
On each plate, place a portion of sweet mashed potatoes, top with a salmon fillet, and drizzle the citrus sauce over the salmon. Serve with sautéed vegetables on the side.