Grilled salmon, vegetables and mashed potatoes

In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh dill.

Prepare Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

Marinate Salmon

Preheat Grill

Place the marinated salmon fillets on the grill. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Grill Salmon

While the salmon is marinating, wash and chop the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.

Prepare Vegetables

In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

Season Vegetables

Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-10 minutes, turning occasionally until they are tender and slightly charred.

Grill Vegetables

Peel and cut the potatoes into quarters. Place them in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

Boil Potatoes

Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

salmao grelhado

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!