Jul 09 2026
RestaurantsCampino RestaurantSalmao Grelhado Recipe

Salmao Grelhado Recipe

Inspired by Campino Restaurant
Time1h
Serves4

Grilled salmon, vegetables and mashed potatoes

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Ingredients

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Grilled Salmon

Vegetables

Mashed Potatoes

Method

Grilled Salmon

  1. 1

    Prepare Marinade

    In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh dill.

  2. 2

    Marinate Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

  3. 3

    Preheat Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill Salmon

    Place the marinated salmon fillets on the grill. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Vegetables

  1. 5

    Prepare Vegetables

    While the salmon is marinating, wash and chop the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.

  2. 6

    Season Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

  3. 7

    Grill Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-10 minutes, turning occasionally until they are tender and slightly charred.

Mashed Potatoes

  1. 8

    Boil Potatoes

    Peel and cut the potatoes into quarters. Place them in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  2. 9

    Mash Potatoes

    Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

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