Rib Eye Texano Recipe
Grilled rib eye steak “texano” served broccoli rabe, sautéed onions and sausage
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Ingredients
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Steak
Sautéed Onions and Sausage
Broccoli Rabe
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the rib eye steaks. Let them marinate for at least 30 minutes at room temperature.
- 2
Sautéed Onions and Sausage
- 3
Cook the Sausage
In a skillet, heat 1 tablespoon of olive oil over medium heat. Remove the casing from the Italian sausages and crumble them into the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 4
Broccoli Rabe Preparation
- 5
Prepare the Broccoli Rabe
Bring a pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green. Drain and immediately transfer to an ice bath to stop the cooking.
- 6
Sauté the Broccoli Rabe
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant. Add the blanched broccoli rabe, season with salt, and sauté for another 3-4 minutes until tender.