Jul 09 2026
Polvo Lagareiro (batatas, Cebolas, Pimentos E Grelos) Recipe
Inspired by Campino Restaurant
Time1h 30m
Serves4
Grilled octopus served with potatoes, broccoli rabe onions and peppers
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Ingredients
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Main Ingredients
Marinade
Method
Preparation of Octopus
- 1
Clean and Boil the Octopus
In a large pot, bring salted water to a boil. Add the whole octopus and boil for 30-40 minutes until tender. Remove and let it cool.
- 2
Preparation of Vegetables
- 3
- 4
- 5
Prepare the Broccoli Rabe
In a separate pot, blanch the broccoli rabe in boiling water for 3-4 minutes, then drain and set aside.
Grilling
- 6
- 7