Peito De Frango Supremo Recipe
Grilled charcoal chicken, served with sweet mashed potatoes and vegetables
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Ingredients
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Chicken
Sweet Mashed Potatoes
Vegetables
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Sweet Mashed Potatoes Preparation
- 3
Cook the Sweet Potatoes
Peel and cut the sweet potatoes into chunks. Place them in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until tender. Drain and return to the pot.
- 4
Mash the Potatoes
Add butter, brown sugar, cinnamon, and salt to the cooked sweet potatoes. Mash with a potato masher or a fork until smooth and creamy. Adjust sweetness and seasoning if necessary.
Vegetables Preparation
- 5
- 6
Cook the Vegetables
You can either steam or sauté the vegetables. For steaming, place them in a steamer basket over boiling water for about 5-7 minutes. For sautéing, heat a skillet over medium heat, add the vegetables, and cook for about 5-7 minutes until tender.