Lulas Fritas Recipe
Fried calamari served with marinara and tartar sauce
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Ingredients
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Calamari
Marinara Sauce
Tartar Sauce
Method
Preparation of Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the skin and the innards, and slice them into rings about 1/2 inch thick.
- 2
Prepare the Breading
In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk.
- 3
Coat the Calamari
Dip the calamari rings first into the egg mixture, then into the flour mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
Preparation of Marinara Sauce
- 6
Sauté Garlic
In a saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant.
- 7
Add Tomatoes and Seasoning
Add the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir to combine.
- 8
Simmer the Sauce
Bring the sauce to a gentle simmer and cook for about 15 minutes, stirring occasionally. Add fresh basil leaves during the last few minutes of cooking.
Preparation of Tartar Sauce
- 9
Mix Ingredients
In a bowl, combine mayonnaise, chopped dill pickles, chopped capers, fresh lemon juice, salt, and black pepper. Stir until well mixed.
- 10
Chill
Cover the tartar sauce and refrigerate for at least 30 minutes before serving to allow the flavors to meld.