Hambuger De Salmao Recipe
Salmon burger, caramelized red onions, spinach and spicy mayo
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Ingredients
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Burger Ingredients
Caramelized Onions
Spicy Mayo
Additional Ingredients
Method
Prepare the Salmon Patties
- 1
Make the Salmon Mixture
In a mixing bowl, combine the salmon fillets (chopped finely), breadcrumbs, egg, garlic powder, salt, black pepper, and lemon juice. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty. Place patties on a plate and refrigerate for 15-20 minutes to firm up.
Caramelize the Onions
- 3
Prepare the Spicy Mayo
- 4
Mix the Ingredients
In a small bowl, mix together the mayonnaise, sriracha sauce, and lemon juice until smooth. Adjust the spiciness to your preference.
Cook the Salmon Patties
- 5
Cook the Patties
In a non-stick skillet or grill, heat a little oil over medium heat. Cook each salmon patty for about 4-5 minutes on each side, or until golden brown and cooked through.
Assemble the Burgers
- 6
Build the Burgers
Toast the burger buns lightly. On the bottom half of each bun, place a handful of fresh spinach, followed by a salmon patty, a generous spoonful of caramelized onions, and a dollop of spicy mayo. Top with the other half of the bun.