Jul 09 2026
Restaurants›Campino Restaurant›Fraldinha Grelhada Recipe

Fraldinha Grelhada Recipe

Inspired by Campino Restaurant
Time1h 30m
Serves4

Grilled skirt steak served in a clay tile with roasted potatoes and vegetables

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Ingredients

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Main Ingredients

Vegetables

Roasted Potatoes

Method

Prepare the Skirt Steak

  1. 1

    Marinate the Meat

    In a bowl, combine the olive oil, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Steak

    Place the skirt steak in the marinade, ensuring it is well coated. Allow it to marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).

Prepare the Vegetables

  1. 3

    Toss the Vegetables

    In a large bowl, combine the sliced bell peppers, zucchini, and red onion. Drizzle with olive oil and sprinkle with salt and black pepper. Toss until evenly coated.

  2. 4

    Set Aside

    Set the seasoned vegetables aside while you prepare the potatoes.

Roast the Potatoes

  1. 5

    Preheat the Oven

    Preheat your oven to 200°C (400°F).

  2. 6

    Prepare the Potatoes

    In a mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until they are evenly coated.

  3. 7

    Roast in Oven

    Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.

Grill the Steak and Vegetables

  1. 8

    Preheat the Grill

    Preheat your grill to high heat.

  2. 9

    Grill the Skirt Steak

    Remove the skirt steak from the marinade and place it on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  3. 10

    Grill the Vegetables

    While the steak is grilling, place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

  4. 11

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

Serve

  1. 12

    Plate the Dish

    Slice the skirt steak against the grain and arrange it on a clay tile or serving platter. Serve with the roasted potatoes and grilled vegetables on the side.

  2. 13

    Enjoy

    Serve immediately and enjoy your Fraldinha grelhada!

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