Filet Mignon Bordelaise Recipe
Make Filet Mignon Bordelaise Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Bordelaise Sauce
Method
Steak Preparation
- 1
Season the Filet Mignon
Generously season both sides of the filet mignon pieces with salt and black pepper.
- 2
Sear the Steaks
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon pieces and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the skillet and let them rest for at least 5 minutes.
Bordelaise Sauce Preparation
- 3
Sauté Shallots
In the same skillet used for the steaks, add the shallots and cook over medium heat until softened, about 2-3 minutes.
- 4
- 5
Add Beef Stock and Seasonings
Add the beef stock, thyme, and bay leaf to the skillet. Bring to a simmer and cook for another 10 minutes until the sauce is thickened.
- 6
Finish the Sauce
Remove the bay leaf and stir in the butter until melted and the sauce is glossy. Adjust seasoning with salt and pepper to taste.
Serving
- 7
Plate the Dish
Serve the rested filet mignon on plates and generously spoon the Bordelaise sauce over each steak. Enjoy your gourmet meal!