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Ingredients
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Bread
Meats
Cheese
Condiments
Butter
Method
Preparation
- 1
Slice the Bread
Begin by slicing the Cuban bread in half lengthwise to create a top and bottom for the sandwich.
- 2
Layer the Meats
On the bottom half of the sliced bread, layer the roast pork, followed by the ham and salami. Ensure that the meats are evenly distributed.
- 3
Add Cheese and Condiments
On top of the meats, place the Swiss cheese. Then add the yellow mustard and dill pickle slices evenly across the cheese.
- 4
Close the Sandwich
Place the top half of the Cuban bread over the layered ingredients to close the sandwich.
Cooking
- 5
Preheat the Pan
Heat a skillet or panini press over medium heat.
- 6
Butter the Bread
Spread the unsalted butter on the outer sides of the sandwich to ensure a crispy texture when grilled.
- 7
Grill the Sandwich
Place the sandwich in the skillet or panini press. If using a skillet, press down with a spatula or heavy pan to create a nice grill mark. Cook for about 4-5 minutes on each side or until the bread is golden brown and the cheese has melted.
- 8
Serve
Remove the sandwich from the heat, slice in half diagonally, and serve hot.