Costelas De Borrego/lamb Chops Recipe

Time1h 30m

Serves4

Make Costelas De Borrego/lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2
Marinate the Lamb
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 200°C (400°F).
4
Cook the Lamb Chops
Remove the lamb chops from the marinade, allowing excess marinade to drip off. Place the chops on the grill or in a baking dish. Grill for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
5
Rest and Serve
Once cooked, remove the lamb chops from the grill or oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender and juicy chops.