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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the chourico sausage into 1/2 inch thick rounds. Chop the garlic cloves, red bell pepper, and onion into small pieces. Set aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic, onion, and red bell pepper. Sauté for about 5 minutes until the vegetables are soft and fragrant.
- 3
Add the Sausage
Add the sliced chourico sausage to the skillet. Sprinkle with paprika, salt, and black pepper. Cook for another 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.
- 4
Flambé the Mixture
Carefully add the white wine to the skillet and allow it to simmer for about 2 minutes. Then, remove the skillet from the heat, add the brandy, and ignite it with a long lighter or match. Allow the flames to subside as the alcohol burns off.
- 5
Finish and Serve
Once the flames have died down, add the chopped fresh parsley, stir to combine, and serve hot with crusty bread or over rice.