Jul 09 2026
RestaurantsCampino RestaurantChef Salad Recipe

Chef Salad Recipe

Inspired by Campino Restaurant
Time20m
Serves4

Mix greens, dried fruits, balsamic and goat cheese

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Ingredients

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Salad Base

Fruits and Cheese

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large salad bowl, add the mixed greens as the base of your salad.

  2. 2

    Add Vegetables

    Halve the cherry tomatoes and slice the cucumber into thin rounds. Add both to the bowl with the mixed greens.

Add Fruits and Cheese

  1. 3

    Incorporate Dried Fruits

    Sprinkle the dried cranberries evenly over the salad.

  2. 4

    Add Goat Cheese

    Crumble the goat cheese on top of the salad mixture.

Make the Dressing

  1. 5

    Combine Ingredients

    In a small bowl, whisk together the balsamic vinegar and olive oil until well combined.

  2. 6

    Season the Dressing

    Add salt and black pepper to the dressing, adjusting to your taste.

Final Assembly

  1. 7

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all ingredients thoroughly.

  2. 8

    Serve

    Serve immediately as a refreshing and healthy dish.

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