Camarao Tigre Grelhado Recipe
Grilled tiger shrimp served with mix greens, balsamic reduction and olive oil
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Ingredients
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Shrimp
Salad
Balsamic Reduction
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the tiger shrimp, minced garlic, olive oil, paprika, salt, and black pepper. Toss well to coat the shrimp evenly and let marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Preparing the Salad
- 4
Prepare the Greens
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 5
Drizzle with Olive Oil
Drizzle a little olive oil over the salad and toss gently to combine.
Making the Balsamic Reduction
- 6
Cook the Balsamic Reduction
In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and let it reduce for about 10-15 minutes, or until it thickens slightly.
Plating
- 7
Serve
On a serving plate, arrange the mixed greens salad. Top with the grilled tiger shrimp and drizzle the balsamic reduction over the top. Serve immediately.