Camarao Guilho Recipe

Time30m

Serves4

Shrimp garlic and paprika sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
Peel and devein the shrimp, then rinse them under cold water and pat dry with paper towels.
2
Chop the Garlic
Finely chop the garlic cloves and set aside.
3
Chop the Parsley
Roughly chop the fresh parsley for garnish.

4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
5
Sauté the Garlic
Add the chopped garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
6
Cook the Shrimp
Add the shrimp to the skillet, followed by the smoked paprika, salt, and black pepper. Stir well to combine.
7
Sauté Until Cooked
Cook the shrimp for 4-5 minutes until they turn pink and opaque, stirring occasionally.
8
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve with lemon wedges on the side.