Camarao Guilho Recipe
Recipe information
Make Camarao Guilho in just 30m. Shrimp garlic and paprika sauce
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Ingredients
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Main Ingredients
Garnish
Preparation
Preparation
1. Prepare the Shrimp
Peel and devein the shrimp, then rinse them under cold water and pat dry with paper towels.
2. Chop the Garlic
Finely chop the garlic cloves and set aside.
3. Chop the Parsley
Roughly chop the fresh parsley for garnish.
Cooking
4. Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
5. Sauté the Garlic
Add the chopped garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
6. Cook the Shrimp
Add the shrimp to the skillet, followed by the smoked paprika, salt, and black pepper. Stir well to combine.
7. Sauté Until Cooked
Cook the shrimp for 4-5 minutes until they turn pink and opaque, stirring occasionally.
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