Arugula Salad Recipe
Arugula salad with sao jorge cheese, chives and Orange
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Ingredients
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Salad Base
Cheese
Herbs
Fruits
Dressing
Method
Salad Preparation
- 1
Prepare the Arugula
Rinse the arugula leaves under cold water to remove any dirt. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Cut the Cheese
Cut the Sao Jorge cheese into small cubes or crumble it depending on your preference.
- 3
Chop the Chives
Use a sharp knife to finely chop the chives, ensuring they are evenly cut for a consistent flavor throughout the salad.
- 4
Segment the Orange
Peel the orange and remove any seeds. Segment the orange by cutting between the membranes to create bite-sized pieces.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assembly
- 6
Combine Ingredients
In a large salad bowl, combine the arugula, cubed Sao Jorge cheese, chopped chives, and orange segments.
- 7
Dress the Salad
Drizzle the prepared dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated.
- 8