Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Rice and Vegetables
Liquids and Seasonings
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, squid, mussels, clams, and fish fillets. Season with salt and black pepper. Set aside.
- 2
Chop Vegetables
Finely chop the onion and garlic. Dice the red bell pepper and chop the tomatoes. Set aside.
Cooking
- 3
- 4
Add Bell Pepper and Tomatoes
Stir in the diced red bell pepper and chopped tomatoes. Cook for another 3-4 minutes until the vegetables are softened.
- 5
Add Rice and Paprika
Add the basmati rice to the skillet, stirring to coat the rice with the vegetable mixture. Sprinkle in the paprika and mix well.
- 6
Pour in the Stock and Wine
Pour the fish stock and white wine into the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes.
- 7
Add Seafood
After 15 minutes, carefully stir in the prepared seafood mixture. Cover again and cook for an additional 10-12 minutes, or until the rice is tender and the seafood is cooked through.
- 8
Finish with Parsley
Once cooked, remove from heat and sprinkle with fresh parsley. Let sit for a few minutes before serving.