Arroz De Camarao Recipe

Directions

1. 1

   Prepare the Base

   In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

2. 2

   Add Garlic and Peppers

   Stir in the minced garlic and chopped red bell pepper. Cook for another 2-3 minutes until the peppers are tender.

3. 3

   Incorporate Tomatoes

   Add the diced tomatoes to the skillet, cooking for an additional 3 minutes until they have softened.

4. 4

   Cook the Shrimp

   Add the peeled and deveined shrimp to the skillet. Cook until they turn pink, about 3-4 minutes.

5. 5

   Add Rice and Seasonings

   Stir in the long-grain rice, paprika, salt, and black pepper. Mix well to combine all ingredients.

6. 6

   Add Chicken Broth

   Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to low and cover the skillet.

7. 7

   Simmer

   Let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the broth.

8. 8

   Finishing Touches

   Once done, remove from heat and fluff the rice with a fork. Stir in the chopped parsley.

9. 9

   Serve

   Serve hot with lemon wedges on the side for squeezing over the dish.